About This

• Professional pH Tester for Food: GIDIGI pH03A is a professional food pH meter designed to measure the acidity and alkalinity of various foods in the kitchen. pH test range: 0.00-14.00pH; resolution is 0.01pH. While measuring the pH of food, the temperature of the food can also be obtained. The digital food tester is also equipped with a sponge protective cover with electrode protection liquid inside, which can extend the service life
• Upgraded Food pH Meter: GIDIGI ph test strips for food has upgraded glass electrodes and chip sockets. Glass electrodes are more sensitive and stable; chip data transmission is faster and data analysis is more accurate. You can use GIDIGI Food pH Test Pen to quickly obtain accurate food pH data, identify the quality of food, and make the food better
• Smart Food pH Test Kit: You can read the test results on your phone because the digital pH meter can connect your phone. No need for handwritten records. With the mobile APP, you can easily store 1,000 pieces of data and view previous measurement values at any time. You can add notes to the measured values and share the data with your friends or family. Also, You can set the range through APP. If exceed the range, the value will turn red
• Accurate Kitchen Food pH Monitoring: GIDIGI food pH meter adopts spear-shaped electrode design, which can easily test liquid, semi-solid, solid food. Professional digital pH meter for bread, fermentation, meat, wine and beer brewing, kombucha, canning, sushi, sauce, cheese, fruit, vegetable, sour dough, cosmetics, soap, swimming pool, hydroponics, aquarium, drinking water, laboratory, etc
• Functions and Services of GIDIGI pH Tester: GIDIGI is a brand dedicated to making pH testing easier. GIDIGI food pH meter has many friendly functions: HD backlight, digital display, ATC(automatic temperature compensation), one-key temperature conversion. It can easily obtain accurate pH value in dim and temperature-changing environments
• Wide Application Range: This versatile pH meter is suitable for testing various food types including bread, cheese, sushi rice, sourdough, sauces, meat, fermented foods, and beverages, making it an essential tool for home cooks, professional chefs, and food safety enthusiasts