About This

• 40 Stainless Steel Blades: Meat tenderizer machine with ultra-sharp, food-grade stainless steel blades cut through meat fibers evenly without crushing the meat, locking in juices and enhancing marinade absorption. Say goodbye to tough, chewy steaks and hello to tender, flavorful bites that your customers or family will love
• Extra-Large Feed Port: 7-inch (17.8cm) wide and 1.1-inch (2.8cm) thick feed opening easily handles large cuts of meat—thick steaks, pork chops, chicken breasts, lamb chops, and more. No need to cut meat into small pieces, saving you precious prep time in busy kitchens
• Heavy-Duty Stainless Steel Construction: The Manual Meat Tenderizer is full stainless steel body and blades resist rust, corrosion, and wear, making it durable enough for daily commercial use (restaurants, butcher shops, delis) and sturdy enough for home bulk meat processing
• Manual Design: Hand-crank operation requires no electricity, making it perfect for outdoor events, mobile food stalls, or kitchens with limited power access. Easy to move and store, it’s a versatile tool that adapts to your needs
• Easy to Clean: The manual meat tenderizer can quickly disassembles or can be directly rinsed under running water, reducing food residue and ensuring hygiene. Spend less time cleaning and more time cooking or serving customers